The Winnow System.

Listing date unconfirmed · page saved 19 August 2019 · Public

“Technology to cut food waste in half”

We believe that food is far too valuable to waste, and that technology can transform the way we use food. Every year the UK hospitality sector wastes around £2.5bn worth of food. The modern commercial kitchen is an inefficient factory which is uneconomical and can waste as much as it generates in profit. This is a failure and we can do better. We believe that chefs deserve the information in an easily accessible way to make their kitchens more productive, freeing up time to focus on being creative with food. We are Winnow. We develop innovative, accessible technology to empower people to get the most from their kitchens and reduce unnecessary wastage. We believe that what gets measured gets managed, and by using technology and information intelligently, kitchens can be made more efficient.

Topics

Hardware

Location

London · United Kingdom

In our words: The listing presented Winnow as measurement technology for commercial kitchens, citing an estimate that the UK hospitality sector wasted around £2.5bn of food a year. Its pitch was to cut food waste in half by giving chefs easy access to waste data.